So, I’m in Dallas for work. When away from home, I avoid restaurants I can eat at when home like it was my only purpose in life. Technically, I’m in Addison. There are 3 things in Addison: a big fancy mall, hotels, and 873,000 restaurants. Finding an interesting place to eat is not even a little bit hard.<\/p>\n
Two coworkers and I ended up at a place called Blue Mesa Grill. Wonderful place. Nice atmosphere, great food, and a ridiculously large tequila menu.<\/p>\n
One of my companions and I ordered margaritas. I opted for a blood orange sage and he went for grapefruit tarragon. Our waitress switched them when she brought them. I knew from the first sip I had the wrong drink. My dining companion looked at the drinks and said, “Yeah, you’re right, but you’re not getting this back. Mine now.”<\/p>\n
I had the waitress check to make sure the drinks had been swapped. She carried it off back to the bar, confirmed, and brought it back. I put in another order for the right drink and before she got too far, hollered, “Well, there’s no need to let that one go to waste…”<\/p>\n
Hehehehe.<\/p>\n","protected":false},"excerpt":{"rendered":"
So, I’m in Dallas for work. When away from home, I avoid restaurants I can eat at when home like it was my only purpose in life. Technically, I’m in Addison. There are 3 things in Addison: a big fancy mall, hotels, and 873,000 restaurants. Finding an interesting place to eat is not even a … <\/p>\n